by Editorial Staff
I want to offer you a recipe for one of my favorite dishes of chicken liver, which is stewed with mushrooms, onions and mayonnaise. It is very important to take equal proportions of liver, onion and mushrooms to get the “same” taste. The dish is prepared as simply and quickly as possible, but it turns out to be unrealistically tasty!
Cook: 30 mins
Servings: 4
Enjoy your meal!
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