Chicken Minute Schnitzel with Colorful Vegetables and Herb Quark
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 chicken schnitzel (minute schnitzel)
- 1 zucchini
- 3 carrot (s)
- 150 g cherry tomato (s)
- 20 g mararine
- 2 teaspoons vegetable stock powder
- 4 tablespoon low-fat quark
- 2 Table spoons milk
- 2 tablespoon chives, dried
Print Recipe
Pin Recipe Instructions
- Wash the vegetables and cut into bite-sized pieces. Melt 10 g margarine in a pan and fry the vegetables with 1 teaspoon vegetable stock powder in it for about 5 minutes.
- Melt 10 g margarine in another pan and quickly fry the minute schnitzel on both sides.
- In a small bowl, stir together low-fat quark, milk, chives and 1 teaspoon vegetable stock powder and the herb quark is ready.
- Arrange and serve.
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