Chicken Pan with Pointed Cabbage
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small pointed cabbage
- 4 chicken breast fillet (s)
- 200 g processed cheese
- 1 cup sour cream
- soy sauce
- salt
- pepper
- Paprika powder
- Curry powder
- Baking soda
Print Recipe
Pin Recipe Instructions
- Cut the pointed cabbage into fine strips and wash. Clean the chicken breast and cut into strips. Sear the chicken breast in a (wok) pan and season with salt, pepper, paprika and curry, add a dash of soy sauce and fry for 2 minutes.
- Then add the pointed cabbage and mix with the meat. Put the lid on and simmer over medium heat for about 10 minutes.
- Now add the processed cheese and sour cream, stir in and, if necessary, add a little baking soda.
- Then season to taste and, if necessary, add salt, pepper or soy sauce.
- Rice goes best with it.
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