Chicken Pikata Fast
by Editorial Staff
Today I suggest you cook incredibly delicious chicken breasts in a flavored sauce of capers, butter, lemon juice and white wine. The combination is very successful and harmonious. Try it
Cook: 30 mins
Servings: 2-3
Ingredients
- Chicken Breast – 250 Grams
- Flour – 3 Art. spoons
- Salt, pepper – To taste
- Olive oil – 2 Tbsp. spoons
- Canned capers – 1
- White wine – 1/2 Art. spoons
- Lemon – 1 Piece
- Water – 1/4 Glass
- Butter – 50 Grams
- Parsley – 1/2 Bunch
Directions
- Prepare all the ingredients you need. I advise you to use chicken breasts chilled, not frozen, as they are tastier.
- Cut each breast in half lengthwise. Spread the pieces on a work surface, cover with cling film and gently beat with a hammer.
- Sprinkle the chicken breast chops with salt and pepper to taste, I advise you to use not the classic black pepper, but paprika, cayenne pepper, etc.
- Dip the breasts on both sides in flour and fry in olive oil until lightly blush.
- Prepare the sauce. Melt the butter in a skillet, send the capers, previously dried with paper towels, to it and cook for a few minutes. Then pour in the wine, add lemon juice and finely chopped parsley. When the sauce boils, add the water.
- Let the sauce simmer again and add the pre-fried chicken breasts to it. Cover and simmer for 5 minutes over low heat. During this time, the liquid from the sauce will saturate the chicken, making it incredibly tender, and it will become a little thicker.
- Chicken pikata is ready in no time. Serve with any side dish and always with sauce.
Bon Appetit!
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