Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken schnitzel
- salt and pepper
- 1 teaspoon curry
- 0.5 teaspoon ½ paprika powder, noble sweet
- 2 tablespoon margarine
- 1 onion (s)
- 1 red pepper (s)
- 1 bell pepper (s), green, green
- 250 ml broth, instant
- 100 g pineapple pieces
- 100 g cherry (s) (imperial cherries)
- 200 ml cream
- 2 tablespoon cornstarch
- 1 pinch (s) cayenne pepper
Print Recipe
Pin Recipe Instructions
- Season the chicken schnitzel with salt, pepper, curry, and paprika powder.
- Heat margarine in a large pan over medium-high heat and fry the schnitzel until golden on both sides.
- Cut the onion, red pepper, and green bell pepper into strips.
- Add the onion and peppers to the schnitzel and cook for 15 min.
- Add the pineapple pieces and cherries to the pan.
- Stir in the cream and cornstarch.
- Season with salt, cayenne pepper, and pepper to taste.
- Simmer gently for 10 min.
- Serve with rice.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below