Chicken Strips in Mustard and Cream Sauce

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g chicken breast, sliced meat
  • 250 ml vegetable stock
  • 200 ml cream
  • 1 onion (s),
  • Paprika powder, sweet
  • salt and pepper
  • Mustard powder, ground
  • 2 tablespoon mustard, medium hot
  • 2 teaspoons flour
Chicken Strips in Mustard and Cream Sauce
Chicken Strips in Mustard and Cream Sauce

Instructions

  1. Fry the sliced chicken in a hot pan with pepper, salt, paprika powder and the ground mustard seeds, if necessary add a chopped onion and fry with it. Deglaze everything with the stock, bring to the boil and simmer for 5 minutes.
  2. Add 150 ml cream and stir in the mustard. Let simmer further.
  3. Mix the rest of the cream with 2 teaspoons of flour and use it to bind the strips. Season to taste with pepper, salt and paprika.
  4. We also eat pasta.
  5. Tip:
  6. For more sauce, simply add milk to the cream.

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