Chicken wings “Buffalo”
by Editorial Staff
Friends, beer and football are cool! How about a cool snack for this case? I propose to cook very tasty Buffalo chicken wings with a bright sweetish-tangy taste!
Cook: 1 hour
Servings: 7-8
Ingredients
- Chicken Wings – 1 Kilogram
- Tomato Sauce – 150 Grams
- Chili sauce – 100 Grams
- Butter – 100 grams
- Cane Sugar – 2 Teaspoons
- Garlic – 2 Cloves
- Cayenne Pepper – 2 Teaspoons
- Ground pepper – 1 teaspoon
Directions
- Let’s prepare the necessary ingredients.
- Rinse and dry the wings. Cut each into three pieces (at the joints). We do not use the tips of the wings.
- Cover the baking sheet with baking paper. Lubricate the paper with butter, spread the wings on it. We send them to the oven for 30 minutes, the temperature is 200 degrees.
- Toss the chili sauce with the tomato sauce and spices. Melt the butter separately.
- Stir the sauce and butter until smooth. Place the mixture in the refrigerator.
- Transfer the baked wings to a deep saucepan.
- Pour in the sauce and mix by shaking the pan.
- Spread the wings on a baking sheet again, bake for another 20 minutes at a temperature of 120 degrees.
Bon Appetit!
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