Chicken Wings with Thick Sweet Soy Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 16 chicken wings
- salt
- Soy sauce, big sweet
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 250 ° C (convection).
- Salt the chicken wings evenly, place on a baking sheet lined with baking paper and bake in the preheated oven until golden brown - done!
- Serve with sweet, thick soy sauce.
- When I serve this dish to guests I am often asked how I seasoned the chicken wings. If I then reveal that I have NOT used any spices other than salt, the astonishment is always very great. You have to try it
- If I offer this dish as a main course, I serve 8 chicken wings per person and serve with a light leafy salad.
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