Chicken with Cream Cheese Filling and Homemade Fries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken breast fillet (s)
- 100 g herbal cream cheese
- 6 large potato (s)
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180-190 ° C fan oven.
- Peel the potatoes, wash them and cut them into thin strips, in other words with French fries. Spread on a baking sheet and brush with oil.
- Wash the chicken breast fillets and cut them in the butterfly cut, fill in the cream cheese there and then close again.
- Put the fries in the oven and set the clock to 30 minutes. Then fry the chickens in a coated pan for about 5 minutes on both sides with a little oil. Then put it in the oven with the fries on an extra tray and bake for the remaining 20 minutes.
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