Chicken with Eggplant

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Cut the chicken into bite-sized pieces, season with salt and pepper and fry in 50 g butter. Cut the onion and bell pepper into small pieces, add and fry. When the onion has turned color, add the thyme and the sliced tomatoes. Let the tomatoes steep briefly. Peel the aubergines, cut into slices and sauté in butter.
Put everything in a baking dish, season with salt and pepper, mix and put in the oven for 25 minutes at 180 °. Serve sprinkled with chopped parsley.
Potatoes or pasta go well with it.

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