Chicken with Garlic and Pepper

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 chicken breast fillet (s)
  • 2 tablespoon garlic, roasted (Asian shop)
  • 0.5 tablespoon ½ sugar
  • 3 tablespoon oyster sauce
  • 0.5 tablespoon ½ soy sauce, light
  • 300 ml oil (peanut oil)
  • lots pepper
Chicken with Garlic and Pepper
Chicken with Garlic and Pepper

Instructions

  1. Cut the chicken into thin slices.
  2. Heat the peanut oil in a wok and fry the chicken briefly until it is just cooked through. Take out and pour off the excess oil.
  3. Then briefly sear the meat again on all sides in the wok. Now add pepper to taste and the garlic. Add the sugar, the oyster sauce and the soy sauce. Stir everything again to finish.
  4. Serve with rice.

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