Chicken with Vegetables on Sheet
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 4 chicken legs or 8 chicken wings
- 300 g onion (s)
- 2 bell peppers, color to taste
- 2 tomato (s)
- 1 zucchini
- 1 clove garlic
- salt and pepper
- Chili powder
- Paprika powder
- marjoram
- 6 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Finely dice the garlic. Put about 6 tablespoons of oil, salt, pepper, chilli, paprika powder and marjoram in a large bowl and stir everything together.
- Peel the potatoes, cut in half lengthways and cut into wedges or slices. Peel the onions and cut in half, quarter or eighth depending on the size.
- Wash the chicken legs and pat dry with kitchen paper.
- Eight tomatoes, cut peppers into strips, cut zucchini into slices.
- Now put the chicken pieces, the potatoes and the vegetables in the bowl with the seasoned oil and mix everything well.
- Bake at approx. 190 ° C for approx. 45-60 minutes until everything is cooked, possibly cover with foil if it turns too brown too quickly)
- Tip:
- This dish should not be baked in a fan oven, as the tips of the potato wedges and the pepper pieces will dry out too much and turn brown before the rest is done.
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