Chicken with Zucchini and Bell Pepper in Peanut Coconut Sauce

Summary

Ingredients

• 400 g chicken breast fillet (s)
• 1 zucchini
• 1 pointed pepper, red
• 1 clove garlic
• 1 cm ginger root
• 1 hot pepper, or chili powder
• salt
• pepper
• 0.5 can ½ coconut milk
• 2 tablespoon peanut butter
• Coriander green
• Oil, for frying

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Instructions

1. Cut the chicken breast and peppers into bite-sized pieces. Cut the garlic, pepperoni and ginger into very small pieces. Halve the zucchini lengthways and cut into slices.
2. Fry the chicken pieces and zucchini in a wok or pan with oil and add the garlic, ginger and hot peppers. Season with salt and pepper. Add paprika and cook for a few minutes. Then add the coconut milk and peanut cream. Garnish with fresh coriander if you like.
3. Sufficient for 2-3 servings without a side dish, 4 servings with rice.