by Editorial Staff
In many ways, Chinese wontons resemble dumplings, but some details, insignificant at first glance, distinguish the taste of wontons from our dumplings. Fresh ginger and soy sauce in the minced chicken add a touch of spiciness and exoticism typical of Asian cuisine. Wontons can be sautéed or steamed.
For the sauce (for serving):
Bon Appetit!
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