Apple and Cinnamon Wontons
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 apple
- 2 teaspoons lemon juice
- 1 tablespoon sugar, brown
- 2 teaspoons butter
- 2 teaspoons, leveled cinnamon
- some water
- some cornstarch
- 8 wonton leaves for deep-frying
- Oil for deep-frying
- 2 tablespoon sugar (granulated sugar)
- some vanilla ice cream for serving
Print Recipe
Pin Recipe Instructions
- Peel the apple and cut into small cubes, mix in a pan with the butter, lemon juice, brown sugar and a teaspoon of cinnamon. Steam for 10 minutes, adding water over and over again. Bind with a little cornstarch mixed in water and let cool.
- Heat the oil in the deep fryer to approx. 160 ° C.
- Place the wonton leaves on top. Place a heaped teaspoon filling in the middle of each piece. Fold into a triangle and seal the edges with water.
- Mix the granulated sugar and the second teaspoon of cinnamon together in a shallow bowl.
- Always add 2 or 3 wontons to the hot oil and fry for about 2 - 3 minutes.
- When they are golden brown, lift them out, drain them briefly on kitchen paper and add them directly to the previously prepared sugar-cinnamon mixture. Roll in the cinnamon sugar and serve with a scoop of vanilla ice cream while still warm.
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