Wontons with Sweet and Sour Minced Meat Filling

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Wontons with Sweet and Sour Minced Meat Filling

Instructions

Briefly sear the minced meat (just so that it is cooked through) then add the cream cheese, chili sauce and spices and mix, season.
Fill the thawed wonton leaves (available in the Asian shop) with a small amount (approx. 1 teaspoon) of minced meat at the top, then close halfway. Brush the edges with a little water and press firmly. Then fry the wontons in the oil and drain them on a kitchen towel. You can use sweet and sour sauce or terryaki sauce for dipping.
I usually have some of the minced meat left over, then I freeze it.

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