Chickpea Sauce for Pasta
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g chickpeas
- 180 g olives, pickled, without stone
- 100 g pine nuts
- 6 peppers, medium hot, pickled
- 8 tomato (s), dried, in oil
- 2 cloves garlic
- 1 handful fresh basil
- 8 tablespoon olive oil
- 125 ml water
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Put on the pasta water and cook the pasta.
- In the meantime, roast the pine nuts. Put all ingredients in a blender and puree. Possibly add a little more oil or water, depending on the consistency.
- Drain the pasta and mix the sugo with the hot pasta in a bowl.
- Arrange and enjoy.
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