Chickpea Stew with Chorizo
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g sausae (chorizo)
- 0.5 ½ cup onion (s), finely chopped
- 2 clove (s) garlic, finely chopped
- 2 cans tomato (s), diced
- 2 cans chickpeas, drained
- 2 tablespoon tomato paste
- 1 tablespoon paprika, hot pink
- olive oil
- salt
- pepper
- possibly cayenne pepper or chili powder
Print Recipe
Pin Recipe Instructions
- Sauté the onion and garlic cloves in a little heated olive oil in a saucepan over medium heat for about 5 minutes. Finely slice the chorizo and add to the onions and garlic in the pan, cook for another 5 minutes. Then add the chopped tomatoes and tomato paste to the chorizo and onion mixture. Cover and simmer for about 5 minutes. Then season the mixture to taste and mix in the drained chickpeas. Let the stew simmer gently for about 10 minutes, season again if necessary. Serve hot.
- Fresh ciabatta tastes good with it.
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