Chickpea Sweets with Nuts and Cinnamon
by Editorial Staff
Chickpea candies with nuts and cinnamon are not sweet-sweet, with a pleasant taste and soft truffle consistency.
Ingredients
- Dry chickpeas – 90 g
- Walnuts – 30 g
- Honey – 1.5 tbsp
- Cinnamon – 1/2 teaspoon. L.
- Cocoa powder – 2 tablespoon Spoons
- Powdered sugar – 1 tbsp
- You can add dried fruits (dried apricots, dates, raisins) or any flavors to sweets.
Directions
- Ingredients for making chickpea sweets with nuts and cinnamon.
- Rinse dry chickpeas, cover with cold water and leave for 12 hours.
- Then drain the water.
- Transfer the chickpeas to a saucepan, cover with fresh water, and put on fire. Cook for 1-1.5 hours after boiling water.
- Finished chickpeas should be soft. Drain the liquid, dry the chickpeas in a colander.
- Place the chickpeas and walnuts in a blender bowl. Add cinnamon.
- Pour in honey and grind everything until smooth.
- The mass turns out to be fragile in appearance but easily wrinkled by hand.
- Roll this mass into small balls the size of a walnut. Usually, it turns out 17-20 pieces.
- Sift cocoa and powdered sugar into a plate, mix. Dip the candy in the mixture.
- Arrange the chickpea candies in the candy tins or boxes. Store in a cool place with the lid closed.
- Chickpea candies with nuts and cinnamon are ready. Enjoy your meal.
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