Chili and Cumin Steak
by Editorial Staff
A real, fragrant steak, grilled! It turns out to be very tender, juicy and aromatic. We will marinate the meat with chili and caraway seeds. Meet the recipe!
Cook: 1 hour
Servings: 2
Ingredients
- Chili Powder – 5 Teaspoons
- Ground cumin – 1.5 Teaspoons
- Dried Oregano – 1.5 Teaspoons
- Salt and ground pepper – – To taste
- Beef Steak – 650 Grams
- Olive Oil – 2 Teaspoons
Directions
- Wash and dry the meat.
- Mix all the spices and salt.
- Sprinkle the meat with spices and oil. Leave for 10 minutes.
- Grease the wire rack with oil, place the meat and bake until tender.
Bon appetit!
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