Chili with Beans
by Editorial Staff
I suggest you plunge into Mexican cuisine and reproduce at home one of the undoubted highlights. Here is a step by step story on how to cook chili with beans. Try it!
Cook: 30 mins
Servings: 6
Ingredients
- Ground beef – 800 Grams
- Onion – 1 Piece
- Canned Tomatoes – 800 Grams
- Canned Beans – 800 Grams
- Chile – 1.5-2 Teaspoons
- Cumin – 1 Teaspoon
- Black pepper – 1/4 Teaspoon
- Vegetable oil – 1
Directions
- Heat the oil in a heavy-bottomed saucepan. Place the minced meat and chopped onion. Add black pepper. Fry over medium heat, stirring occasionally, until golden brown.
- Prepare the spices.
- Add spices, beans and tomatoes to the meat. Stir gently and bring to a boil. Reduce heat to medium and leave for 20 minutes.
- Our homemade chili beans are ready to serve.
Bon Appetit!
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