Chilli – Quince
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g quince (s)
- 300 ml water
- 150 grams sugar
- 1 chilli pepper (s), red
- 1 bay leaf
- 1 lime (s), the juice
- 1 teaspoon sea salt
Print Recipe
Pin Recipe Instructions
- Rub the quinces with a dry kitchen towel and wash. Peel, quarter and core the fruit. Dice the fruit quarters.
- (A liqueur can be made from the pods and seeds.)
- Bring the quince and the rest of the ingredients to the boil, cook over low heat until the quinces are soft.
- Pour the chilli quinces into preheated jars, close immediately.
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