Chinese Beef with Vegetables
by Editorial Staff
Quite spicy and aromatic dish in the best traditions of Chinese cuisine. And if you want to really surprise your family, then the recipe for cooking Chinese beef with vegetables is what you need.
Cook: 1 hour 20 mins
Servings: 4-6
Ingredients
- Beef Tenderloin – 600 Grams
- Bulb onion – 300 Grams
- Bulgarian pepper – 200 gram
- Green String Beans – 300 Grams
- Garlic – 6 Cloves (3 – for marinade, 3 – for dressing)
- Vegetable oil – 100 grams
- Soy sauce – 100 Grams
- Rice vinegar – 2 tbsp
- Starch – 100 Grams
- Salt – To taste
- Ground black pepper – To taste
- Ground red pepper – To taste
Directions
- First, we need to cut the meat into cubes about 1 centimeter wide.
- In a separate bowl, mix the soy sauce (4 tablespoons) and rice vinegar (2 tablespoons). Add chopped garlic and mix.
- Now add some salt to the meat and add black pepper and marinade. Leave to marinate for 40 minutes.
- While the meat is marinated, we will prepare the vegetables. Pepper we clean from seeds, wash and cut into strips.
- We also cut the onion into large strips.
- Now we squeeze the garlic through the garlic with a bowl. With him we will make a dressing for our dish.
- Add 0.5 teaspoon of red ground pepper.
- Pour in the soy sauce and stir – our dressing is ready.
- By that time, the meat had already been marinated, and we can start cooking it. Pour starch into a plate and roll each piece of beef in it from all sides.
- Heat vegetable oil in a frying pan; its layer should be about 1.5 centimeters. When the oil warms up well, we begin to fry the meat, but we do it gradually, in several passes so that the pieces of beef do not stick together.
- We fry all the meat until a pleasant ruddy state and send it to a separate bowl.
- The next steps are to fry the pepper.
- Then put the chopped onion in the pan and cook everything together for about 2-3 minutes. …
- Place the onion and pepper in a bowl of meat.
- Now it’s the turn of the beans (you must first defrost them), fry them for no more than 3 minutes and send them to the rest of the ingredients.
- Now mix everything thoroughly and season with soy sauce with garlic and pepper, mix again.
- The finished dish is best served warm, spreading it out on separate plates.
Bon appetit!
Also Like
The perfect chinese beef with asparagus recipe with a picture and simple step-by-step instructions. More...
The perfect chinese beef with broccoli recipe with a picture and simple step-by-step instructions. More...
The perfect chinese beef with garlic recipe with a picture and simple step-by-step instructions. More...
Chinese Beef Soup with Noodles
The perfect chinese beef soup with noodles recipe with a picture and simple step-by-step instructions. More...
Chinese Beef with Carrots and Celery
The perfect chinese beef with carrots and celery recipe with a picture and simple step-by-step instructions. More...
Chinese Beef with Celery and Rice
The perfect chinese beef with celery and rice recipe with a picture and simple step-by-step instructions. More...
Chinese Beef with Onions and Peppers
The perfect chinese beef with onions and peppers recipe with a picture and simple step-by-step instructions. More...
Chinese Noodles with Chilli Beef
The perfect chinese noodles with chilli beef recipe with a picture and simple step-by-step instructions. More...
Noodles with Beef and Chinese Cabbage
If you are into Asian cuisine, be sure to try this simple, quick and delicious variation of a hearty main course. The combination of vegetables, noodles and meat is a classic 🙂 I recommend the recipe! Cook: 30 mins Servings: 4 Ingredients Chinese collard...
The perfect chinese cabbage – vegetable recipe with a picture and simple step-by-step instructions. More...
The perfect chinese cabbage vegetables recipe with a picture and simple step-by-step instructions. More...
A lean Chinese dish for those who don’t eat meat is Chinese vegetables. Good as a vegetable side dish. Ingredients Sunflower or peanut oil – 1 tbsp Fresh ginger (chopped on a grater) – 2.5 cm Onions (cut in half rings) – 1 pc. Frozen green beans (cut into...
The perfect chinese vegetable cake recipe with a picture and simple step-by-step instructions. More...
The perfect chinese vegetable noodles recipe with a picture and simple step-by-step instructions. More...
The perfect chinese vegetable rice recipe with a picture and simple step-by-step instructions. More...
UncleKlausis Chinese Vegetables
The perfect uncleklausis chinese vegetables recipe with a picture and simple step-by-step instructions. More...
Chinese stew recipe. A wok works best for this recipe, but you can also use a simple skillet. Any vegetables will do. Ingredients Eggplant – 2 pcs. Zucchini – 1 pc. Pepper (red and yellow) – 2 pcs. Carrots – 1 pc. Onions – 1 pc. Chili pepper – 0.5 pcs. Ga...
Chinese Beef Fillet (spicy) with Colorful Vegetables and Basmati Rice
The perfect chinese beef fillet (spicy) with colorful vegetables and basmati rice recipe with a picture and simple step-by-step instructions. More...
Chinese Beef with Broccoli in Oyster Sauce
The perfect chinese beef with broccoli in oyster sauce recipe with a picture and simple step-by-step instructions. More...
Chinese Chicken and Vegetable Pasta
I got the recipe for this wonderful dish on the blog from the excellent cook Victoria Popin. The pasta just won me over! This unusual spicy aftertaste mmm … Now I will cook this hearty and interesting dish more than once. I, of course, like any hobbyist, ...
Comments for "Chinese Beef with Vegetables"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|