Chinese Cabbage in Buttermilk Mustard Dressing
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ head Chinese cabbage
- 0.5 ½ bell pepper (s), red
- 1 cucumber (s), 0 cm
- 2 tablespoon cashew nuts
For the dressing:
- 150 g buttermilk
- 1 tablespoon mustard
- 2 tablespoon vinegar
- 1 pinch (s) sugar
- some chives, fresh, chopped
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the Chinese cabbage into fine strips and wash. Wash, halve, core and dice the bell pepper. Wash and slice the cucumber.
- Roast the cashew nuts in a pan without oil.
- Stir the dressing together and season to taste.
- Put the Chinese cabbage, bell pepper and cucumber on a plate or in a bowl and pour the dressing over it. Scatter the cashews on top.
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