Chinese Cabbage in Cream Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • butter
  • 1 onion (s), diced
  • 1 head Chinese cabbage
  • 200 g cream
  • salt and pepper
  • some nutmeg
Chinese Cabbage in Cream Sauce
Chinese Cabbage in Cream Sauce

Instructions

  1. Fry the onion in the butter, add the Chinese cabbage and fry until it is moist. Season with salt, pepper and a little nutmeg and deglaze with the cream. Let simmer gently for 5 minutes. Season to taste and serve.
  2. It`s quick and easy and tastes very good. We had boiled potatoes and sausages with it.

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