Chinese Shrimp Curry
by Editorial Staff
A blend of oriental flavors come together to make these delicious Chinese prawn curry! Delicious and juicy shrimp with creamy curry sauce: what more could you ask for?
Ingredients
- 300 g arctic shrimp
Seasoning:
- 50 g curry powder
- 20 grams of sugar
- 2 g salt
- ¼ red onion
- 1 piece of ginger
- 2 cloves of garlic
- 2 tablespoons fresh milk
- 1 teaspoon butter
- 2 teaspoon. flour
Directions
- Heat about 3 tablespoons of oil to 70%, pour into a bowl of curry powder and stir. (This is the method I use to make shrimp curry sauce.)
- Dice the onion, garlic and ginger.
- Arctic shrimp are naturally defrosted beforehand and oil is poured into the wok.
- It is heated to 80% heat, put in shrimp and quickly fried for about 20 seconds.
- Drain the oil (leave some base oil), sauté the onion, garlic and ginger. Then add the required amount of curry/butter.
- stir the entire contents and let it simmer for a few minutes.
- Put the fried shrimp and add some hot water to submerge the shrimp, add sugar and salt, and bring to a boil.
- Then add 2 tablespoons of fresh milk and boil again. Add butter/flour melted beforehand.
- Pour into a metal baking sheet and place in an oven preheated to 200 ° C for five or six minutes. Take out and serve!
Enjoy!
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