Chinese Shrimp Curry

A blend of oriental flavors come together to make these delicious Chinese prawn curry! Delicious and juicy shrimp with creamy curry sauce: what more could you ask for?

Summary

Ingredients

• 300 g arctic shrimp

Seasoning:

•  50 g curry powder
•  20 grams of sugar
•  2 g salt
•  ¼ red onion
•  1 piece of ginger
•  2 cloves of garlic
•  2 tablespoons fresh milk
•  1 teaspoon butter
•  2 teaspoon. flour

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Instructions

1. Heat 3 tablespoons of oil on medium-high heat. Pour the hot oil into a bowl with curry powder and stir until combined to make a curry sauce. Set aside.
2. Dice 1 onion. Roughly mince a knob of ginger and several cloves of garlic.
3. Defrost the shrimp if frozen. Heat oil in a wok on high heat.
4. Add the shrimp to the wok and quickly fry for 20 seconds, stirring often.
5. Drain most of the oil from the wok, leaving roughly a tablespoon of oil. Add the onion, garlic, and ginger. Sauté for 1-2 minutes until fragrant. Stir in the curry sauce.
6. Stir everything together and simmer for 3-5 minutes.
7. Return the fried shrimp to the wok. Add enough hot water to just submerge the shrimp. Season with salt and sugar to taste. Bring to a boil.
8. Pour in 2 tablespoons of fresh milk and boil for 1-2 minutes. Stir in a melted butter and flour mixture to thicken the curry.
9. Transfer the curry to a baking sheet and place in a preheated oven at 200°C (392°F) for 5-6 minutes. Remove and serve.

Enjoy!