Chocolate Cake with Crunchy Sprinkles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the sprinkles:
- 150 g flour, sifted
- 150 grams sugar
- 2 packs vanilla sugar
- 225 g butter, soft
- 450 g muesli, crispy chocolate
For the dough:
- 250 g butter
- 150 g crème fraîche
- 200 g suar
- 1 pinch (s) salt
- 5 egg (s)
- 350 g flour
- 4 teaspoons, leveled baking powder
- 40 g cocoa powder
Print Recipe
Pin Recipe Instructions
- For the crumble mix together the flour, sugar and butter with a mixer; Finally add the muesli and work into crumbles.
- For the dough, mix the butter and creme fraiche with the mixer until creamy. Gradually add sugar and salt while stirring until a bond is formed. Then stir in the eggs one by one (each egg about 30 seconds).
- Mix the flour, baking powder and cocoa powder and stir into the dough briefly in 2 stages on a medium heat. Put the finished dough in a greased tin (30 x 40cm) and spread the crumble on top.
- Bake at 180 ° for about 30 minutes.
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