Chocolate “Lava”
by Editorial Staff
Cake “chocolate lava” or “chocolate fondant” is a very popular dessert all over the world, and its name, from French, is translated as melting heart. Awesome treat! Try it!
Cook: 30 mins
Servings: 4-5
Ingredients
- Chocolate – 100 Grams
- Eggs – 2 Pieces
- Butter – 75 Grams
- Granulated sugar – 60 Grams
- Vanilla or vanilla extract – 1 Teaspoon (optional)
- Wheat flour – 50 grams
- Powdered sugar – 10 grams (for sprinkling)
- Cocoa powder – 10 Grams
Directions
- Prepare all the ingredients you need.
- Chop the chocolate, dice the butter, and put everything in a water bath.
- Melt the chocolate along with the butter and let it cool slightly.
- Whisk eggs into a beater, add sugar and vanilla or vanilla extract.
- Whisk the sugar and eggs until fluffy.
- Pour the melted chocolate and butter into the egg mixture.
- Whisk until smooth.
- Add flour in portions and continue to beat.
- Prepare baking tins, they can be very different: silicone, ceramic. Grease the molds with butter.
- Sprinkle the edges of the molds with cocoa, shake off the excess.
- Fill the molds with dough, but not all the way to the edge.
- Bake in an oven preheated to 190 degrees for 11-13 minutes. To get the cake out of the mold well, carefully go over the edge with a spatula or knife.
- Place the brownie on a plate.
- The top of the cake can be garnished with powdered sugar and served with a scoop of ice cream. When you lightly press on the cake, a delicious chocolate mass will flow out of it, which means that the dessert is cooked correctly.
Enjoy your tea!
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