Chocolate – Lava Cake

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g chocolate (dark)
  • 200 g butter
  • 3 egg (s)
  • 70 grams sugar
  • 50 grams flour
  • 4 scoops ice cream (vanilla)
  • Fat for the molds
Chocolate – Lava Cake
Chocolate – Lava Cake

Instructions

  1. Melt the chocolate in a double boiler. Then take it off the stove and stir in the butter. Put the eggs and sugar in a bowl and beat until a white foam forms. Add the melted chocolate, then stir in the flour. Divide the mixture into four individual, well-greased molds.
  2. Bake in a preheated oven at 200 ° C top / bottom heat (convection: 180 ° C) for about 10 minutes so that the dessert is firm on the outside but still liquid on the inside.
  3. Serve while hot with a scoop of vanilla ice cream at a time.
  4. Tip: Also tastes very tasty as muffins: Pour the mixture into muffin molds and bake everything at the same temperature for about 20 minutes so that the inside is no longer liquid.

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