Chocolate Moons
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 70 g suar
- 190 g flour
- 50 g hazelnuts, round
- 30 g hazelnuts, chopped
- 0.5 ½ kl. Bottle / s bitter almond flavor
- salt
- 80 g chocolate sprinkles
- 50 g couverture, dark
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sugar until frothy. Gradually stir in the flour, all the hazelnuts, bitter almond flavor and salt. Carefully fold in the chocolate sprinkles.
- Shape the dough into a roll, cut the roll into slices and shape them into crescents. Bake in a preheated oven at 160 degrees (convection 140 degrees) for 15 to 20 minutes.
- Melt the couverture and dip one corner of each moons. Place on a wire rack to cool down.
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