Chocolate Mousse with Ice Cream
by Editorial Staff
Delicate chocolate dessert will not be ignored by lovers of chocolate delicacies.
Cook: 10 minutes
Servings: 8
Ingredients
- Dark chocolate – 40 g
- White sugar – 2 tbsp
- Cocoa powder – 1 teaspoon.
- Skim milk – 3/4 cup
- Ice cream – 1 1/2 cups
- Whipped cream and chocolate chips for serving (optional)
How to make the chocolate mousse:
Directions
- Melt the chocolate in the microwave for about 1 minute, stir well.
- Add sugar and cocoa powder to the melted chocolate, mix. Let the mixture cool slightly and then add 1/4 cup of milk.
- In a blender, combine the chocolate mass, the remaining milk, and 1 1/2 cups of ice cream, pulsate until smooth.
- Place the chocolate mass in portioned glasses and garnish the chocolate mousse with whipped cream and chocolate chips (optional).
Enjoy your meal!
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