Chocolate Muffins with Candied Cherry
by Editorial Staff
Muffins are one of the simplest pastries. And so that the finished muffins have a crispy crust on the surface, you need to sprinkle the dough with a little sugar before baking.
Ingredients
- Candied cherry – 100 g
- Chocolate – 80 g
- Butter – 45 g + for lubricating molds
- Egg – 1 pc.
- Milk – 200 g
- Flour – 200 g + 1 tablespoon
- Sugar – 100 g + 1 tablespoon
- Baking powder – 2 teaspoon
- Soda – 1/4 teaspoon
- Fine salt – 1/4 teaspoon.
Directions
- Melt the chocolate and butter in a water bath or microwave.
- Stir the melted chocolate and set aside to cool.
- Meanwhile, in a bowl, combine 200 g flour with salt, baking soda and baking powder.
- Mix candied fruits with 1 tablespoon. flour.
- In the cooled chocolate, add 100 g of sugar, mix.
- Add egg, stir.
- Then pour in the milk, mix well.
- This is the kind of homogeneous chocolate mass you should get.
- Pour the chocolate mixture into a bowl of flour, stir with a spoon until the flour is already mixed in, but you don’t need to stir the lumps! (This heterogeneity is another difference between muffins and muffins and cupcakes.)
- Pour cherries with flour into the dough, stir with a spoon in two or three movements.
- Put the dough in muffin tins (I have silicone tins, so I don’t grease them, and if you have metal ones, you need to grease them with butter).
- Sprinkle the remaining sugar on top of the muffins.
- Place in an oven preheated to 200-205 degrees.
Bake the chocolate muffins for 20-25 minutes (depending on the oven). - Chocolate muffins with candied cherry fruits are ready.
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