Chocolate Nut Bag
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry, fresh, 275 g
- 1 bar dark chocolate
- 1 egg yolk, whisked
- 30 g pecans
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 210 ° C top / bottom heat.
- Roll out the puff pastry and cut it so that it is about three times as wide as the chocolate. Place the board in the middle of the puff pastry.
- Cut the puff pastry diagonally into 3 cm wide strips to the right and left of the chocolate.
- Cut into the dough above and below the chocolate as an extension of the chocolate. Cut off the top and bottom side strips of dough and set aside.
- Fold the strips of dough above and below the chocolate bar over the chocolate and place the side strips on top of each other in a cable pattern.
- Brush with the egg yolk and sprinkle with the chopped nuts.
- Bake for about 15 minutes until golden brown.
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