Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 80 g wheat flour, whole rain
- 100 g wheat flour (type 550)
- 80 g hazelnuts, round
- 2 teaspoons baking soda
- 0.5 teaspoon ½ baking soda
- 1 teaspoon cinnamon
- 1 pack chocolate (chocolate chips)
- 1 egg (s)
- 140 g suar, brown
- 80 ml oil
- 250 g buttermilk
- 250 g cherry (s) from the lass, drained
- Paper cases
- possibly cake icing (chocolate icing)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Line the recesses of the muffin tray with paper baking cases. In a medium-sized bowl, carefully mix the dry ingredients (flour, nuts, baking powder, baking soda, cinnamon and chocolate chips).
- Beat the egg in a large bowl and whisk gently. Add sugar, oil and buttermilk and mix well. Add the dry ingredients and fold in briefly until moist. Finally, carefully fold in the cherries.
- Pour 3/4 of the batter into the molds. Bake at 180 ° C on the middle rack for 20-25 minutes. A suggestion for decoration: After cooling, the muffins can be covered with a chocolate icing.
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