Chocolate Orange Muffin with Nuts
by Editorial Staff
The cake is slightly elastic, dense and soft at the same time, melting in the mouth, with a rich, yet delicate orange flavor and aroma. My whole family was just in awe of this cupcake.
Cook: 70 mins
Servings: 10
Ingredients
- Flour – 200 g
- Butter – 200 g
- Sugar – 200 g
- Eggs – 4-5 pcs.
- Orange – 1 pc.
- Cocoa powder – 2 tablespoons
- Baking powder for dough – 10 g
- Powdered sugar
- Walnuts – to taste
- Vegetable oil
Directions
- Break the eggs into a container and beat well with a mixer. Add sugar gradually, whilst still beating.
- Add softened butter and beat. The mixer is no longer needed.
- Sift flour and baking powder – stir so that there are no lumps.
- Divide the finished dough into two equal parts.
- Add cocoa and chopped walnuts to one part – mix into a homogeneous mass.
- Finely grate the orange peel and squeeze out the juice. We send the zest and juice to the second half of our dough – mix.
- Cover the baking dish with parchment paper and grease it with vegetable oil. We spread a layer of dough with the addition of cocoa, spreading it evenly over the entire surface. Lay out a layer of dough with an orange on top.
- We bake our cake in the oven preheated at 200 degrees for 40 minutes.
- Cut the cooled cake into pieces and decorate with powdered sugar.
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