Grate the milk chocolate. Stir the polenta cold into the milk until all lumps are gone. Now stir in the chocolate. Bring slowly to the boil while stirring and let swell for a few more minutes while stirring.
This is a traditional North Italian dish made from wholemeal cornmeal. At first glance, very simple, but there are several tricks, following which, you will get the most delicious polenta. This is not really corn porridge, but rather hominy. You can eat p...
Aromatic polenta lasagna with homemade sausage and mushroom sauce. Add smoked cheese and béchamel sauce. Of course, you will have to work a little, but I assure you that your family will simply kiss you for this delicious dish! Cook: 1 hour Serving: 6 Ing...