Chocolate Shock
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g chocolate, bitter, at least 70% cocoa
- 200 g butter
- 5 egg yolks
- 5 egg whites
- 20 g flour
- 1 pinch (s) salt
- 200 g suar
- 2 teaspoons cocoa
Print Recipe
Pin Recipe Instructions
- Chop the chocolate, melt with butter over a hot water bath. Remove from the water bath and stir well.
- Stir in 5 egg yolks with a whisk. Sift the flour on top and stir in briefly with a pinch of salt. Beat the egg white and a pinch of salt until stiff, then gradually pour in the sugar and beat for another 2 minutes. Fold the egg whites under the chocolate mass.
- Spread in a springform pan lined with baking paper. Bake in the oven at 160 degrees convection or 180 degrees top / bottom heat on the second rack from the bottom for about 50 minutes.
- Let cool completely in the tin. Dust with cocoa.
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