Melt the couverture. This can be done either in a hot water bath or in the microwave (see device description.
Mix the butter / margarine, sugar, vanilla sugar and salt until frothy. Stir in the egg and the still liquid, but cooled, couverture. Sieve the flour, baking powder and cocoa on top and briefly but thoroughly stir together with the milk. Let the dough rest in a cool place for about 30 minutes.
Then cut off portions with a teaspoon and roll them into small, approx. 2 cm large balls. Roll these in sifted powdered sugar, place on a baking sheet and bake at 180 ° C top / bottom heat for 10-12 minutes. Make sure that the balls are just baked through. Dust with powdered sugar while it is still warm.
The balls taste even better after several days of storage in a closed can.
The beneficial properties of cranberries are known to everyone. The season will end soon and it will be possible to buy cranberries only frozen. While there is an opportunity to enjoy a fresh berry, I bring to your attention cranberry sweets with sugar – ...