Chop in Rosemary Breading
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 24 mins |
| Total Time | 49 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chop (s)
- 3 stalks rosemary
- 100 g breadcrumbs
- 1 egg (s)
- 3 tablespoon milk
- Salt and pepper from the mill
- 50 g clarified butter
Print Recipe
Pin Recipe Instructions
- Pluck the rosemary needles from the stems, chop them and mix with the breadcrumbs. Beat the meat a little.
- Whisk the egg and milk together, season with salt and pepper. Turn the chops in the egg and breadcrumbs. Preheat the oven to 100 ° C (top / bottom heat).
- Heat the fat in a large pan and fry the meat for 4 minutes on each side, one after the other. Put the fried chops in the oven and let stand for another 10 minutes.
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