Chopped Medallions in Spicy Mushroom Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 roll, stale
- 1 onion (s)
- 400 g minced meat, mixed
- 1 egg (s)
- 100 g bacon (breakfast bacon), sliced
- 200 g mushrooms
- 3 shallot (s)
- 100 g whipped cream
- 100 ml vegetable stock
- 50 ml white wine
- 1 teaspoon cornstarch
Print Recipe
Pin Recipe Instructions
- Soak the bun. Knead together with the mince, egg, mustard and onion. Spice up. Shape 8 medallions and wrap each one with 1 slice of bacon. Fry for about 10 minutes on both sides.
- Cut the remaining bacon into slices and fry until crispy. Add the mushrooms and shallots and sauté. Deglaze with stock and white wine, bring to the boil. Add the cream and simmer for a few minutes. Stir starch and 1 tablespoon water until smooth and bind the sauce with it. Season to taste with salt and pepper.
- Noodles taste best with this.
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