Christmas Punch from Sigrid
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 3 liters water
- 300 g suar
- 1 stick cinnamon
- 1 tablespoon, heaped tea, black
- 3 lemon (s), untreated
- 1 orange (s), untreated
- 0.5 ½ bottle rum, possibly
Print Recipe
Pin Recipe Instructions
- Bring half of the water to the boil together with the sugar, the zest of a lemon and the cinnamon stick.
- Prepare the tea with the other half of the water and let it steep for about 10 minutes. Mix the juice of the lemons and oranges with the strained liquids.
- Optionally add the rum for the adults or leave out the alcohol for the children.
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