Christmas Turkey in Dominican Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 2 tablespoon salt
- 2 cloves garlic
- 3 tablespoon lime juice
- 1 tablespoon pepper
- 0.5 ½ cup rum, brown
- 3 tablespoon butter, melted
- 2 tablespoon curry powder
- 2 slices bacon, smoked, chopped
- 30 g butter
- 0.33 cup onion (s), chopped
- 1 cup leek, white part, finely chopped
- 1 apple, finely chopped
- 1 pear (s), finely chopped
- 2 tablespoon rum, brown
- 0.5 ½ cup apricot (s), dried, chopped
- 6 slices white bread, cut into cubes
- 0.25 ¼ cup fig (s), dried, chopped
- 1 tablespoon sage
- 0.5 teaspoon ½ cinnamon
- 3 tablespoon parsley
- 1 turkey
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Rub the turkey with the first 5 ingredients, marinate in the refrigerator overnight. Mix the melted butter with the curry and use to brush the bird.
- Fry the bacon in the butter, add the leek, onion, apple and pear and cook for 2 minutes. Flambé with the rum. Place in a bowl and mix with the remaining ingredients, fill the turkey with it and sew up. Fry in a preheated oven at 150 degrees for 5 hours, brushing regularly with the curry butter. Turn the bird every 30 minutes.
- Serve with rice pilaf.
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