Cini Mini Cupcakes
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 grams flour
- 100 g butter
- 150 grams sugar
- 1 packet vanilla sugar
- 1 packet baking powder
- 3 teaspoons cinnamon
- 2 egg (s)
- 100 g sour cream
- 50 g cereals (Cini Minis), crumbled
- 50 g speculoos, crumbled
- 36 cereals (Cini Minis)
- Cinnamon powder
- 250 ml Cremefine for whipping
- 200 g cream cheese
- 75 g powdered suar
Print Recipe
Pin Recipe Instructions
- For the muffin batter, mix the flour, sugar, baking powder, vanilla sugar, eggs, butter and sour cream until creamy and refine with the crumbled Cini Minis and speculoos.
- Pour the batter into a size 12 muffin pan. Bake at 180 ° C (top / bottom heat) for 25 minutes. Remove from oven and allow to cool.
- For the topping, beat the Cremefine until stiff and mix the powdered sugar with the cream cheese. Then fold in the whipped Cremefine. Pour into a piping sleeve and sprinkle circles onto the cupcakes. Then decorate with Cini Minis and cinnamon.
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