Citrus Mousse with Semolina
by Editorial Staff
The citrus mousse turns out to be delicate, airy, very fragrant – a great dessert after a festive feast!
Cook: 1 hour 30 minutes
Servings: 5
Ingredients
- Lemons – 2 pcs.
- Orange – 1 pc.
- Semolina – 5 tbsp
- Water – 500 ml
- Sugar – 5 tbsp
Directions
- Squeeze juice from lemons (100 ml) and orange (130 ml). Pour sugar into a saucepan, pour in water and lemon juice. We send to the fire. As soon as the sugar dissolves, add the semolina. Stirring continuously, cook semolina until tender. Leave to cool to a warm state.
- Beat the semolina with a mixer until the mass increases several times. Then add orange juice and whisk.
- We lay out on bowls and send to the refrigerator for 1 hour. Decorate with zest or chocolate, if desired.
Enjoy your meal!
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