Classic Baked Apples
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large apples
- 200 g marzipan
- 2 tablespoon amaretto
- 4 tablespoon raisins
- in Butter, flakes
Print Recipe
Pin Recipe Instructions
- Wash the apples, remove the casing with a cutter, cut in half and place in a baking dish.
- Now knead the marzipan with the amaretto and raisins and form finger-thick rolls, which you then stick into the apples (easier).
- If there is still some mixture left, spread it on top of the apples.
- Now put a flake of butter on each of the apples and then bake the whole thing at 180 ° (convection) for about 15 minutes on the middle rack.
- Then serve 2 pieces each with a scoop of vanilla ice cream on a plate.
- Tip for completing the menu (very fine menu can be cooked in 1 hour):
- Starter: My Rapunzel salad with apples and bacon
- Second course: Koelkast`s Spaghetti Carbonara
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