Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 lime (s)
- 5 cl Cachaça (alternatively also rum)
- Ice, crushed
- 2 ½ teaspoon cane sugar (alternatively white sugar)
Print Recipe
Pin Recipe Instructions
- Prepare crushed ice by placing ice cubes in a bag or kitchen towel and crushing with a hammer.
- Cut off the ends of the lime, then cut it into 8 pieces.
- Add the lime pieces and 2 ½ teaspoons sugar to a glass and muddle with a pestle for 30 seconds to release the juice.
- Fill the glass with crushed ice.
- Pour 5 cl cachaça over the ice.
- Insert 2 straws and serve right away.
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