Classic Caipi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 lime (s)
- 5 cl Cachaça (alternatively also rum)
- Ice, crushed
- 2 ½ teaspoon cane sugar (alternatively white sugar)
Print Recipe
Pin Recipe Instructions
- First cut off the ends of the limes and then cut them into eighths. Put the limes with the sugar in a suitable glass and pestle. Top up with crushed ice and add the cachaca. Put in 2 straws and serve.
- Tip for crushed ice: Either you put ice cubes in a bag (or kitchen towel) and crush it with a hammer or you use a commercially available ice crusher.
- There is one made of plastic for about 10 € (but they are no good). Others are made of metal and cost around € 20. Then there are also the electric powered crushers for around 40 €, which I would recommend.
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