Classic Goose Leg in Red Wine and Orange Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs 30 mins |
| Total Time | 3 hrs |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 leg goose (s), approx. 00 g each
- 1 cl olive oil
- salt
- pepper
- 0.5 liter ½ red wine
- 0.4 liters orange juice
- 1 large onion (s)
- 20 g butter
- 50 g tomato paste
- sugar
- Roux, dark
- honey
- mugwort
- 1 glass red cabbage, 720 ml
- cinnamon
- 4 grains allspice
- 4 clove (s)
- 1 pack batter for potato dumplings, 750 g
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160 ° C top and bottom heat.
- Wash off the goose legs.
- Put olive oil, salt and pepper in a roasting pan, place the legs on top and season again with salt and pepper, then pour red wine and orange juice over them. Place in the preheated oven and fry for 60 minutes.
- Pour some blossom honey over the skin of the legs, add mugwort, season a little more salt. Lower the temperature to 120 ° C and fry for another 60 minutes.
- Finally, raise the temperature back to 160 ° C and fry the legs for another 30 minutes.
- Red wine and orange sauce:
- Pour off the meat stock, sauté the onions with a little butter, add the tomato paste, deglaze with red wine and add the meat stock to taste with salt, pepper, sugar, orange juice and red wine. Thicken with dark roux and then puree with a hand blender.
- In the meantime, you can devote yourself to the side dishes.
- Refine red cabbage from the glass with cinnamon, allspice grains, cloves and 40 g sugar. Bring to the boil and keep warm on level 1 of the stove until serving. Tip: mix in 2 drops of oil at the end so that the red cabbage shines.
- Dumpling dough Portion the dough (8 dumplings), place roasted white bread cubes in the middle as desired, form dumplings and place in boiling salted water. After a short boil for approx. 20 minutes, leave to stand without a lid on low heat (level 1 of the stove).
- When the potato dumplings float in the top of the pot, they are ready to cook. Take out and serve.
Also Like
Legs Of Goose with Onions, Marjoram and Red Wine
The perfect legs of goose with onions, marjoram and red wine recipe with a picture and simple step-by-step instructions. More...
Goose Legs from Oven with Cinnamon and Red Wine Sauce
The perfect goose legs from oven with cinnamon and red wine sauce recipe with a picture and simple step-by-step instructions. More...
The perfect legs of goose on red cabbage recipe with a picture and simple step-by-step instructions. More...
The perfect goose legs recipe with a picture and simple step-by-step instructions. More...
Leg Of Venison with Red Wine Sauce
The perfect leg of venison with red wine sauce recipe with a picture and simple step-by-step instructions. More...
The perfect leg slice in red wine sauce recipe with a picture and simple step-by-step instructions. More...
Lentils with Red Wine and Goose Legs from Roman Pot
The perfect lentils with red wine and goose legs from roman pot recipe with a picture and simple step-by-step instructions. More...
The perfect goose wine recipe with a picture and simple step-by-step instructions. More...
Duck Legs with Red Wine – Onion Sauce
The perfect duck legs with red wine – onion sauce recipe with a picture and simple step-by-step instructions. More...
Glazed Leg Of Duck with Red Wine Sauce
The perfect glazed leg of duck with red wine sauce recipe with a picture and simple step-by-step instructions. More...
Legs Of Goose in White Wine Sauce with Figs in Currant Jelly
The perfect legs of goose in white wine sauce with figs in currant jelly recipe with a picture and simple step-by-step instructions. More...
Goose Breast with Orange Sauce
The perfect goose breast with orange sauce recipe with a picture and simple step-by-step instructions. More...
The perfect christmas goose leg recipe with a picture and simple step-by-step instructions. More...
The perfect kale with goose legs recipe with a picture and simple step-by-step instructions. More...
The perfect legs of goose with polenta recipe with a picture and simple step-by-step instructions. More...
Goose Legs with Plum-ginger Sauce
The perfect goose legs with plum-ginger sauce recipe with a picture and simple step-by-step instructions. More...
Legs Of Goose with Plum-ginger Sauce
The perfect legs of goose with plum-ginger sauce recipe with a picture and simple step-by-step instructions. More...
Turkey Leg in Red Wine Sauce with Rum Raisins
The perfect turkey leg in red wine sauce with rum raisins recipe with a picture and simple step-by-step instructions. More...
Comments for "Classic Goose Leg in Red Wine and Orange Sauce"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|