Classic Swabian Hash

Summary

Ingredients

• 1 kg minced meat, beef and pork mixed
• 4 large onion (s) or more
• 4 large clove (s) garlic
• 14 tablespoon olive oil
• 70 g tomato paste, 3 times concentrated
• 1 tablespoon paprika powder, noble sweet
• 2 tablespoon paprika powder, hot pink
• 1 tablespoon oregano, dried
• salt and pepper
• sugar
• Broth, granular, for 1 liter meat broth
• 30 g butter
• 1 teaspoon mustard, medium hot
• 1 tablespoon flour
• 150 ml water

Print Recipe Pin Recipe

Instructions

1. Chop the onions into pieces or cut them into small cubes. Peel the garlic and cut into fine pieces or slices. The more onions that are used, the juicier the hash will be. Use one clove of garlic for each onion.
2. Heat 7 spoons of olive oil in a large pan. Add the onions and garlic and stir-fry until light brown. Add 30 g butter and stir in. Add 1 heaped tablespoon of hot rose paprika and a heaped teaspoon of black pepper and a pinch of salt. Fry until browned, turning constantly. The darker the onions are fried, the more substantial and flavorful the hash will taste. Remove the onions from the pan and set aside.
3. Put 7 spoons of olive oil in the pan and heat. Add the minced meat and fry well until all of the minced meat looks gray throughout. Use the spatula to crush the minced meat into small pieces while frying. Return the fried onions with garlic to the pan and mix. Continue to fry for approx. 5 minutes, turning constantly. Deglaze with a liter of clear meat stock and bring to the boil.
4. Add 1 heaped tablespoon of rose paprika, 1 heaped tablespoon of sweet paprika, 1 heaped tablespoon of oregano and 1 heaped teaspoon of black pepper and stir in. Add the mustard and tomato paste and stir in. Add a pinch of sugar. Simmer for 15 minutes on medium heat, stirring several times. Season to taste with black pepper, salt and hot paprika.
5. Remove the pan from the hearth. Use a whisk to stir 1 tablespoon of flour into half a cup of water until the water and flour have combined. Use a whisk to stir 3 tablespoons of the liquid from the hash into the water / flour mixture. Then stir this mixture into the hash and reheat the hash. The liquid in the hash is bound to a nice, creamy sauce. Let cook for another 2-3 minutes.
6. Serve hot with spiral noodles or spaetzle.

Also Like

Hash

The perfect hash recipe with a picture and simple step-by-step instructions. More...

Hash Brown

The perfect hash brown recipe with a picture and simple step-by-step instructions. More...

Hash Browns

The perfect hash browns recipe with a picture and simple step-by-step instructions. More...

Hessian Hash

The perfect hessian hash recipe with a picture and simple step-by-step instructions. More...

Rheinhessen Hash

The perfect rheinhessen hash recipe with a picture and simple step-by-step instructions. More...

Paprika – Hash

The perfect paprika – hash recipe with a picture and simple step-by-step instructions. More...

Viennese Hash

The perfect viennese hash recipe with a picture and simple step-by-step instructions. More...

Swabian Böbserlesup

The perfect swabian böbserlesup recipe with a picture and simple step-by-step instructions. More...

Swabian Bread

The perfect swabian bread recipe with a picture and simple step-by-step instructions. More...

Swabian Burgers

The perfect swabian burgers recipe with a picture and simple step-by-step instructions. More...

Swabian Casserole

The perfect swabian casserole recipe with a picture and simple step-by-step instructions. More...

Swabian Coleslaw

The perfect swabian coleslaw recipe with a picture and simple step-by-step instructions. More...

Swabian Countries

The perfect swabian countries recipe with a picture and simple step-by-step instructions. More...

Swabian Dätscher

The perfect swabian dätscher recipe with a picture and simple step-by-step instructions. More...

Swabian Duck

The perfect swabian duck recipe with a picture and simple step-by-step instructions. More...

Swabian Dumplings

The perfect swabian dumplings recipe with a picture and simple step-by-step instructions. More...

Swabian Flädle

The perfect swabian flädle recipe with a picture and simple step-by-step instructions. More...

Swabian Flädlesupp

The perfect swabian flädlesupp recipe with a picture and simple step-by-step instructions. More...

Swabian Gnocchi

The perfect swabian gnocchi recipe with a picture and simple step-by-step instructions. More...

Swabian Goulash

The perfect swabian goulash recipe with a picture and simple step-by-step instructions. More...