Clint`s Bell Pepper Pilaf
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g rice, (lon rain rice)
- 1 red pepper (s)
- 1 medium onion (s), finely diced
- 1 clove garlic, finely chopped
- 1 tablespoon paprika powder, noble sweet
- 700 ml meat stock
- 2 tablespoon butter
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely dice the bell pepper and onion, finely chop the garlic clove. Sauté the onion cubes and the chopped garlic clove in the butter, add the paprika cubes and sauté briefly. Now add the rice and sauté until translucent. Then stir in the paprika and pour in the broth. Bring to the boil and simmer over low heat for about 20 minutes. Finally, season with salt and pepper.
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