Coconut and Chocolate Sheet Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g butter
- 300 g suar
- 6 egg (s)
- 400 g flour
- 1 packet baking powder
- 80 g desiccated coconut
- 100 ml milk
- 4 tablespoon Nutella
For covering:
- 12 piece (s) confectionery (Raffaello)
- 2 packs custard powder, (vanilla)
- 120 g desiccated coconut
- 100 g butter
- 1 liter milk
- 4 tablespoon sugar
- 1 pack chocolate kisses with coconut
Print Recipe
Pin Recipe Instructions
- Mix well all ingredients for the dough. Spread on a baking sheet lined with baking paper. Halve approx. 12 Raffaello and spread on the dough.
- Bake in a hot oven at 200 ° C for about 20 to 30 minutes. Let cool down well.
- Meanwhile, cook the vanilla pudding with milk and sugar as usual. Immediately stir in butter and desiccated coconut. Allow to cool slightly. Then brush the cake with it. Decorate with the coconut chocolate kisses.
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